Quick and delicious Pizza Bowl is a 30 minute two pot meal with leftovers that are better than the original.
Keys to Make this Great…
The Pizza Sauce you use will make all the difference in flavor, and if you use cheap stuff from the grocery store you will taste it. Options for sauce are to make your own, ask to buy three cups worth from your favorite pizza joint, or if you must use a canned/jar sauce give Don Pepino a try. It is in the mid-range pricewise of the store sauces and works out pretty well.
Substitution Options: If you don’t have Cream of Mushroom, Cream of Celery can be used. Ground Beef can also be swapped with Italian Sausage if you prefer.
Enjoy, and please comment below with your ratings!
Pizza Bowl
INGREDIENTS
- 16 oz uncooked rigatoni or penne
- 2 lbs ground beef
- 1 med chopped onion
- 1.5 jar/can (15 ounce jar or can) pizza sauce
- 1 can condensed cream of mushroom soup
- 4 cups shredded mozzarella cheese
- 7 oz sliced pepperoni (cut in half)
- Chopped fresh basil or arugula optional
INSTRUCTIONS
- Cook pasta according to package directions; drain.
- While pasta is cooking, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
- Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted.
- Add pasta and pepperoni to beef mixture.
- Heat through, stirring to combine. If desired, top with basil before serving.
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