{"id":128,"date":"2019-08-03T10:07:54","date_gmt":"2019-08-03T14:07:54","guid":{"rendered":"http:\/\/anthemes.com\/themes\/tumli\/?p=128"},"modified":"2019-09-24T15:59:58","modified_gmt":"2019-09-24T19:59:58","slug":"vegeterian-two-bean-chili-served-cincinnati-style","status":"publish","type":"post","link":"http:\/\/ddpskitchen.com\/index.php\/2019\/08\/03\/vegeterian-two-bean-chili-served-cincinnati-style\/","title":{"rendered":"Vegetarian Two-Bean Chili served Cincinnati Style"},"content":{"rendered":"

This hearty vegetarian two-bean chili served Cincinnati style is budget friendly, easy to prepare, tasty to eat, and healthy to boot.\u00a0 I’m not usually big on vegetarian dishes but have been trying to eat a little healthier and a serving of this keeps the calorie intake below 400 for the meal if I drink water.<\/p>\n

Keys to Make this Great\u2026<\/h3>\n
\"Two-Bean<\/a>
Two-Bean Chili over spaghetti noodles<\/figcaption><\/figure>\n

If you don’t like your chili over spaghetti, you can put this over rice, crush some saltine crackers into it, or just eat it straight up.<\/p>\n

My daughter and wife have an aversion to spice, so I make this with green chilis, but I’ll mix some crushed red pepper flakes into my chili as I plate it to add a little kick.<\/p>\n

Enjoy, and please comment below with your ratings!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n \n
Yum<\/a>\n