{"id":149,"date":"2019-09-16T12:45:04","date_gmt":"2019-09-16T16:45:04","guid":{"rendered":"http:\/\/anthemes.com\/themes\/tumli\/?p=149"},"modified":"2020-01-27T21:45:04","modified_gmt":"2020-01-28T02:45:04","slug":"turkey-meatloaf","status":"publish","type":"post","link":"http:\/\/ddpskitchen.com\/index.php\/2019\/09\/16\/turkey-meatloaf\/","title":{"rendered":"Turkey Meatloaf"},"content":{"rendered":"

It’s hard to find a good turkey meatloaf, but this tasty, moist, and tender dish is healthier than ground beef and loaded with flavor.\u00a0 The onions and green pepper add a little crunch and my kids eat it without complaint.<\/p>\n

Keys to Make this Great\u2026<\/h3>\n
\"Turkey<\/a>
Turkey Meatloaf out of the oven<\/figcaption><\/figure>\n

This is an easy recipe to double, just make sure to vary your cooking time accordingly, if it is thicker, so that the internal temperature gets to 165\u00b0.<\/p>\n

If you are worried about the meatloaf being to dry, here are three modifications you can try.<\/p>\n

    \n
  1. add an additional whole egg, lightly beaten
    \n<\/span><\/li>\n
  2. spread a layer of ketchup on top prior to cooking<\/span><\/li>\n
  3. make sure to not over cook, and start checking the internal temperature after about 30 minutes of baking.<\/span><\/li>\n<\/ol>\n

    Enjoy, and please comment below with your ratings!<\/p>\n

    \"All<\/a>
    All the necessary ingredients<\/figcaption><\/figure>\n
    \"Turkey<\/a>
    Turkey Meatloaf ingredient mixture<\/figcaption><\/figure>\n
    \"Formed<\/a>
    Formed in the baking dish and ready for the oven<\/figcaption><\/figure>\n
    \"Ready<\/a>
    Ready to serve<\/figcaption><\/figure>\n
    <\/div>
    \n\t
    \"Turkey<\/div>\n\t
    <\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n \n
    Yum<\/a>\n