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<\/a>DUKE’s Mayonnaise\u2026 the consistency and flavor make this the go to choice.\u00a0 Normally I don’t care about name brand, and others will work, but I find this to be the best and most flavorful option.<\/p>\n
I can’t stress this enough, use GOOD cheddar cheese.\u00a0 Forget the store bought pre-shredded stuff this time.\u00a0 I’m a big fan of the flavor of Cabot Three Year Cheddar which is available at my Costco in roughly a two pound block at $5.79 a pound.\u00a0 The one problem is that it is a white cheddar and Pimento Cheese needs to be orange in color for me.\u00a0 Therefore I use half white cheddar and half yellow, but find what works for you, just make sure the cheese is good.<\/p>\n
If you want to spice it up add a little finely diced jalapeno to give it some kick.<\/p>\n
I add the scallions to mine and while I know that it isn’t traditional I think it has a subtle enhancement to the flavor.<\/p>\n
Lastly I’ve been known to use it as a topping on a burger instead of some other kind of cheese. It gets nice and gooey from the warmth of the patty.<\/p>\n
Enjoy, and please comment below with your ratings!<\/p>\n<\/a><\/a><\/a><\/a><\/a>