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DDP’s Best Burger with Pimento Cheese
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DDP’s Best Burger

After years of experimentation this is my absolute best burger.  Full of flavor, juicy, a slight kick, and super easy to make. When making burgers for family gatherings, this is the recipe that is most requested.
PREP TIME20 minutes
ACTIVE TIME10 minutes
TOTAL TIME30 minutes
Course: Main Course
Cuisine: American
Keyword: beef, burger
Yield: 6 Burgers

INGREDIENTS

  • 2 lbs ground beef
  • 2 eggs beaten
  • 2 tbsp brown mustard
  • 1.5 tbsp chili sauce
  • 2 tbsp Worcestershire sauce
  • 1 small onion finely chopped
  • 1 scallion finely chopped
  • dash seasoned salt
  • 2 garlic cloves minced
  • 1/4 cup bread crumbs (optional: only use if mixture is overly moist)
  • 6 Hamburger buns

INSTRUCTIONS

  • In a large bowl beat two eggs
  • Add mustard, chili sauce, Worcestershire sauce, onion, scallions, salt, and garlic to bowl with eggs
  • Crumble beef over mixture and mix thoroughly with hands
  • If overly moist add in bread crumbs as needed and mix thoroughly
  • Form into 6 1/3lb patties
  • Grill covered for 4-5 minutes on each side at 350 degrees for medium burgers
  • Place on buns, add toppings, and enjoy

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