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Turkey Meatloaf
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Turkey Meatloaf

It's hard to find a good turkey meatloaf, but this tasty, moist, and tender dish is healthier than ground beef and loaded with flavor.
PREP TIME15 minutes
ACTIVE TIME50 minutes
TOTAL TIME1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: meatloaf, turkey
Yield: 4 servings

INGREDIENTS

  • 1 lg egg white, lightly beaten
  • 1/2 cup quick oats or oatmeal
  • 1/2 cup chopped green pepper
  • 1/4 heaping cup finely chopped onion
  • 3 tbsp ketchup
  • 2 tbsp chopped ripe olives
  • 1 tbsp Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 tsp Dijon mustard
  • 1/4 tsp celery salt
  • 1/4 tsp rubbed sage
  • 1/4 tsp ground black pepper
  • 1 1/4 lb 93% lean ground turkey (ground turkey only comes in 1.3lb packages at my grocery store, but the extra doesn't hurt)

INSTRUCTIONS

  • Preheat oven to 375°
  • Coat an 11x7-in. baking dish with cooking spray and set aside.
  • In a large bowl, add all ingredients except turkey and mix together.
  • Add turkey; with your hands mix lightly but thoroughly.
  • Form turkey mixture into a loaf and place into baking dish.
  • Bake, uncovered, until a thermometer reads 165°, 40-50 minutes.

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